Our native kitchen allows people to experience and taste the flavours that we produce, using both modern and traditional techniques influenced by seasonal ingredients, locally sourced, when not homegrown. All our suppliers are trusted friends of The Native Butcher, so if we can't grow it ourselves we knock on their door.

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We hope to make healthy meals just that little bit easier by producing fresh ready-made meals, chicken and beef stocks made the traditional way, using our own bones and beef dripping to create a deep, rich flavour. If you'd like a meal, such as a Venison Pie, made in your own dish, that's not a problem. All you have to do is drop the dish off a couple of days before you want it and collect it on the day you need it. We also do healthy meals delivered to your freezer. We aim to create memorable food for every occasion.

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