The NATIVE BUTCHER
Offering native British meat
- DELIVERIES -
Any queries relating to your order please contact email@example.com
We deliver to anywhere in the UK, using the DPD network. DPD will notify you when your order has been booked in and they will give you a reference number and a link to track you parcel. On the day that it is due to be delivered DPD will notify you with a one hour time slot of when your parcel will be delivered. Please make sure to be in as we cannot except responsibility if you are not in to receive your parcel.
To make sure your meat gets to you in the freshest condition, we post on a 24 hour next day delivery courier service.
Deliveries are sent out on Thursday for Friday arrival. All deliveries costs vary due to the weight of your item(s) and are due to arrive anytime before 6pm.
Our cut off time is 5pm on a Tuesday so that our butcher can cut up on a Tuesday evening or Wednesday for the order to be sent out to you on Thursday.
Currently we cannot offer the option to select your delivery date but if you require your meat for a specific date, please get in touch and we will do our best to accommodate you.
All orders are cut down and butchered the day before it leaves us. We try and use everything that's fresh but as we are a small farm and new to this sometimes we must send you something that is frozen.
We vacuum pack or wrap all of our products to ensure we give the meat the best chance to get to you in top condition. There will be a use by or best before on all of our products.
We do not mix our products with any nasties or flush our chicken with gas to give better shelf life.
Beef, lamb & pork steaks: 7 days
Chicken, sausage, roasts: 2 days
Mince: 3 days
Bacon: 7 days