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Pork

Our pigs are reared outside in woodlands, they forage for most of their food as they should do, however, they do have a supplementary food and they are also fed apple waste from our local cider maker. Traditionally pigs would've eaten apples that fell from the trees in the orchard.

Please note that it takes a couple of days to process your order.

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The Native Butcher
Lime Kiln Farm
Hasfield
Gloucestershire
GL19 4JW
info@thenativebutcher.co.uk
07715-576-055

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