Wild Boar Shoulder

Wild boar meat is similar to pork. The shoulder is a lean cut, ideal for braising or slow-roasting. When prepared properly, it's one of the healthiest and most fulfilling meats you can find and it is robust enough to stand up to full-bodied red wines or strong ale.
The meat is very high in protein and is considered to be an excellent source of monounsaturated fats and zinc.