Suckling Pig - Christmas Order

Suckling pig is making a comeback and is fast becoming a big favourite at high-end restaurants. Not only does it taste amazing but there’s an element of theatre about producing the golden, glistening beast from the oven. Like a Tudor feast. It’s a great party piece. The meat is ultra-tender and the thin, sweet crackling is stupendous. It’s surprisingly easy to cook, roast it or barbecue it on a spit.