Offering native British meat

Takeaways Only

Thursdays & Fridays, 5pm – 8pm

Saturday Brunch 11am - 1pm

Pre Booking Required

How to Book a Take away

Step 1 - Book a time slot (we advise to book your time slot days in advance) via Instagram, Facebook, email or text (when sending a message include your name, a time & number of people)

Step 2 - Send your pre order over by 2pm (10am on Saturday) on the day.

Step 3 - Collect your takeaway at your time whilst wearing a face covering & following social distancing

Keep an eye out on Facebook & Instagram to see a new weekly menu, @thenativebutcher

Below is our sample menu of what you can expect to eat throughout the year.

Orange and Brown Burgery Takeout Menu (2
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The Native Butcher
Lime Kiln Farm
GL19 4JW

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