Wood Pigeon Breast

Wood Pigeon is an English delicacy, once a key part of the butcher’s business with wood pigeon an important part of the winter diet. The complex taste is thanks to its natural wild diet of berries, acorns, and buds. To bring out the robust and indulgent taste, pan fry the breasts whole.
 
These birds are sourced primarily from Monmouthshire, South Herefordshire and Gloucestershire. 
 
NOTE: May Contain Shot