Venison Loin

Venison Loin

Comprised of two loins from either side of the deer, still joined and neatly rolled into an easy carve joint, this cut matches well with a port sauce, and is delicious served alongside red cabbage and roasted root veg. With eye catching appearance for easy but spectacular entertaining, this lean red meat boasts deep, gamey flavour and makes for delectable seasonal dining.

 

NOTE: May Contain Shot

    £35.00Price
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    The Native Butcher
    Lime Kiln Farm
    Hasfield
    Gloucestershire
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