Sirloin Steak
  • Sirloin Steak

    Sirloin is taken from the middle of the back section of our grass-fed beef carcasses, from the opposite side of the spine to our fillet steak. With a high level of marbling, it’s a cut well-suited to sauces, packing a punch with a strong taste that will stand up to competing flavours. Beef sirloin is the ideal choice for fans of rib-eye, with an extra level of fat to crisp up in the pan for a sweet, buttery flavour.

     

    *Weights will vary

      £5.68Price
      Weight
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      The Native Butcher
      Lime Kiln Farm
      Hasfield
      Gloucestershire
      GL19 4JW
      info@thenativebutcher.co.uk
      07715-576-055

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