Rump Steak
  • Rump Steak

    A great all-rounder, rump steak is a little firmer in texture than other steaks such as rib eye or sirloin, adding character to the cut. It has a little less intramuscular fat and lends itself well to grilling or barbecuing, with less risk of charring than other steaks. We cut our rump steaks across the whole rump muscle, meaning you will get a little of the cap, canon and tail in each steak.


    *Weights will vary

      The Native Butcher
      Go Social
      • Facebook
      • Instagram
      Events & Workshops
      Food & Cookery

      Join Our Mailing List

      Contact Us
      The Native Butcher
      Lime Kiln Farm
      GL19 4JW

      © 2020 by The Native Butcher. Proudly created with Minature Media