Rib on the Bone - Carvery French Trim
Cutting your own steaks at home can be very rewarding. Beef rib eye is undoubtedly one of the most highly prized cuts of beef, and for good reason. Its muscle structure and ratio of fat makes the flavour second to none. If you want a statement piece for a special occasion, leave it whole to roast and carve at the table – the ultimate luxury roast beef.
*Weights will vary