Leg of Lamb
  • Leg of Lamb

    The Ultimate Sunday Roast. Sure to be a crowd-pleaser, our lamb legs are rich and deeply satisfying. Leaving the bone in adds extra flavour during roasting, as well as allowing the bone marrow to melt into your roasting tray and form the basis for an equally showstopping gravy.

     

    *Weights vary

      £27.00Price
      Weight
      Option
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      The Native Butcher
      Lime Kiln Farm
      Hasfield
      Gloucestershire
      GL19 4JW
      info@thenativebutcher.co.uk
      07715-576-055

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