Diced Venison

Diced Venison

Cut from the haunch and forequarter of the animal, our Diced Venison is perfect for long, slow cooking, boasting deep, gamey flavour and tender texture as the meat stews on low heats. Perfect for casseroles and pies, our venison is locally sourced, making for hearty and wholesome dishes.

 

NOTE: May Contain Shot

    £4.50Price
    Weight
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    The Native Butcher
    Lime Kiln Farm
    Hasfield
    Gloucestershire
    GL19 4JW
    info@thenativebutcher.co.uk
    07715-576-055

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