Diced Braising Steak
Our diced beef is cut from the chuck and has been hand diced. This versatile cut is fairly inexpensive yet it will reward you with a rich, unctuous dish that's full of deep flavour. Dice can be used in casseroles, curries, and dishes like steak and ale pie; the chuck steak has a fantastic marbling which keeps the beef moist as it cooks.
*Weights will vary