Cured Gammon
  • Cured Gammon

    We use a traditional butcher’s blend of salts to cure the meat and create a cut that is robust and flavoursome. The hearty flavour makes it perfect for serving as a centrepiece, as part of a buffet, or for show-stopping sandwiches. Sourced exclusively from outdoor woodland reared Tamworth pork, once cooked at home this is artisan-cured ham at its best.

      The Native Butcher
      Go Social
      • Facebook
      • Instagram
      Events & Workshops
      Food & Cookery

      Join Our Mailing List

      Contact Us
      The Native Butcher
      Lime Kiln Farm
      GL19 4JW

      © 2020 by The Native Butcher. Proudly created with Minature Media