Cured Gammon
  • Cured Gammon

    We use a traditional butcher’s blend of salts to cure the meat and create a cut that is robust and flavoursome. The hearty flavour makes it perfect for serving as a centrepiece, as part of a buffet, or for show-stopping sandwiches. Sourced exclusively from outdoor woodland reared Tamworth pork, once cooked at home this is artisan-cured ham at its best.

      £14.90Price
      Size
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      The Native Butcher
      Lime Kiln Farm
      Hasfield
      Gloucestershire
      GL19 4JW
      info@thenativebutcher.co.uk
      07715-576-055

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