Cured Gammon

We use a traditional butcher’s blend of salts to cure the meat and create a cut that is robust and flavoursome. The hearty flavour makes it perfect for serving as a centrepiece, as part of a buffet, or for show-stopping sandwiches. Sourced exclusively from outdoor woodland reared Tamworth pork, once cooked at home this is artisan-cured ham at its best.
 
*Weights will vary