Back Bacon

Back Bacon

The traditional bacon cut, taken from the loin is cured for seven days giving delicious bacon that’s full of flavour and fat that melts in the pan.

 

There are six rashers in a pack.

 

    £4.50Price
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    The Native Butcher
    Lime Kiln Farm
    Hasfield
    Gloucestershire
    GL19 4JW
    info@thenativebutcher.co.uk
    07715-576-055

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