The NATIVE BUTCHER

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Cheese

100% Grass-fed beef, as it should be. We hang our beef for just over four weeks so that the fine-grained, well-marbled meat reaches its ideal maturity and full potential.

The Native Butcher
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The Native Butcher
Lime Kiln Farm
Hasfield
Gloucestershire
GL19 4JW
info@thenativebutcher.co.uk
07715-576-055

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